½ cup unsalted butter, softened
¼ cup raw cane sugar
2 T honey
1 T molasses
1 tsp lemon zest
1 tsp ground cinnamon
1 tsp ground ginger
¼ tsp ground cardamom
¼ tsp ground cloves
Mix all ingredients in a small bowl and chill for at least
one hour. Keep refrigerated up to two weeks
Hot Buttered Bourbon
1 heaping tsp buttered toddy mix
2 oz bourbon
1 cinnamon stick
In a heatproof mug, add a heaping tsp toddy mix, bourbon and
cinnamon stick and cover with 8 oz boiling water. Stir vigorously before
serving
Hot Buttered Berry Rum
1 heaping tsp buttered toddy mix
2 oz spiced rum
4 to 5 fresh or freeze dried cranberries
In a heatproof mug, muddle cranberries with a heaping tsp of
toddy mix. Add rum and muddle a bit more. Add 8 oz boiling water and let steep
a couple minutes before stirring vigorously and serving.
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