8 cups oatmeal square cereal
2 cups pecans
½ cup light corn syrup
½ cup brown sugar
¼ cup butter
1 tsp vanilla
½ tsp baking soda
1 T fresh rosemary, finely chopped
Zest of 1 organic orange
Preheat oven to 250 degrees F. Lightly spray a 9x13 baking
pan and add cereal and pecans. In a medium microwaveable bowl, heat syrup,
sugar, butter for 1 ½ mins; stir. Microwave an additional ½ to 1 ½ mins or
until boiling. Stir in vanilla, orange zest, rosemary and soda; pour over
cereal. Bake for 1 hour, stirring every 20 mins to evenly coat cereal and
pecans. Remove from oven to cool. Carefully break apart before serving or
storing in an air-tight container for up to 1 week. I guarantee it will not
last that long though.
For a twist, add 1 cup of dried cranberries to cooled mix before serving.
Recipe from K. Dixon
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