Green Tomato Bread

1 cup green tomatoes, grated

½ cup golden raisins

½ cup walnuts, chopped

¾ cup sugar

½ cup canola oil

2 large eggs, slightly beaten

1 tsp vanilla

2 cups flour – up to 1c can be whole wheat

1 tsp ground cinnamon

¾ tsp baking powder

¾ tsp baking soda

¾ tsp salt

Heat oven to 350 degrees and lightly grease an 8”x4” loaf pan.

In a large bowl combine tomatoes, raisins, walnuts, sugar, oil, vanilla and eggs. In a separate bowl, combine flour, cinnamon, baking powder, baking soda and salt. Add dry ingredients to the tomato mixture and stir unti just combined – do not overmix.

Transfer batter to prepared loaf pan and bake for 50 to 55 minutes or until a toothpick inserted comes out clean.  Let stand at least 10 mins before removing from pan – let cool on a wire rack. Allow to cool to room temperature before serving.

Recipe adapted from about.com