Blueberry Bread

1 cup all-purpose flour

1 cup whole wheat flour

2/3 cup sugar

2 tsp baking powder

½ tsp salt

1 egg

1 egg white

½ cup applesauce

½ cup fat free milk

3 T butter, melted

1 ½ cup fresh blueberries

1 tsp almond extract

½ tsp ground cardamom

½ cup sliced almonds (optional)

Preheat oven to 350. In a large bowl, combine flours, sugar, baking powder, salt and spices. In a small bowl , beat the egg, egg white, applesauce, milk, butter and almond extract. Stir dry ingredients just until moistened. Fold in blueberries and nuts (if using). Transfer to a greased 8”x 4” loaf pan. Bake for 60 to 65 minutes or until a toothpick inserted near the center comes out clean. Allow to cool for 20 mins before inverting onto a wire rack to cool completely.

Adapted from a recipe from Taste of Home