Crab Pasta Bake

4 cups cooked egg noodles

2 cups prepared spinach and artichoke dip

1 – 6oz can crab meat ( ¾ cup)

4 oz cream cheese, room temperature

1/2 cup sour cream

½ cup grated parmesan cheese

¼ cup green onion, chopped

1 tsp lemon zest

1 cup panko bread crumbs

2 T butter, melted

1 tsp Old Bay seasoning

Preheat oven to 375 degrees.

In a large bowl, mix together dip, cream cheese, crab meat, parmesan cheese, green onion, and lemon zest. Carefully fold in the cooked noodles. Pour into an 8 x 8 baking dish.

In a small bowl, mix melted butter and bread crumbs. Evenly spread over the crab/noodle mixture. Sprinkle Old Bay over the top.

Bake for 30 mins or until bread crumbs are golden and the bake is bubbling.