Saturday, February 23, 2013

Fudgy Low-Fat Brownies


Adapted from a recipe from allrecipes.com

½ cup all-purpose flour
6 T unsweetened cocoa powder
1 cup sugar
1/8 tsp salt
2 T vegetable oil
½ tsp vanilla extract
¼ cup (4oz) pureed prune baby food
2 eggs
*optional add-ins


Preheat oven to 350. Grease an 8x8 baking pan.

In a medium bowl, stir together flour, cocoa, sugar and salt. Pour in oil, vanilla, prune puree, eggs and any add-ins. I used dried cherries. Stir till well blended. Spread the batter evenly into the prepared pan. At this point I also topped with chocolate chips. Why not?

Bake for 30 minutes, or until the top is shiny and a toothpick inserted in the center comes out clean.

*add-ins are ½ cup portions of the following: chocolate or flavored chips, toffee chips, dried cherries, or chopped nuts.

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