Tomatoes and Goat Cheese on Toasts

As summer is in full steam, tomatoes are ripening on the vine. This year I'm growing some varieties I've had great luck with and a few new varieties. It's amazing the many colors, shapes and tastes tomatoes come in.

A great way to savor tomatoes this summer is simply slicing up a baguette, drizzle it with olive oil, sprinkle with salt and pepper and broil until toasted. Then spread a generous layer of soft goat cheese and top with bits of tomato. The tang of the goat cheese pairs great with the sweetness of the tomatoes. Even drizzle a bit of infused oil over the top for yet another layer of flavor, but let the tomato shine!