Summer Salad: Wild Rice Salad

Here is a refreshing side to take to your next picnic, party, or just make for yourself!

Wild Rice Salad

1 pouch ready-to-serve wild rice (warmed then cooled)
1 cup finely chopped celery (4 to 5 celery ribs)
1 cup finely chopped red bell pepper (1 bell pepper)
1 cup finely chopped zucchini
1/2 cup dried cranberries
1/2 cup bottled salad dressing (balsamic or raspberry)
1/4 cup chopped fresh herbs (parsley, basil, mint)

Mix all ingredients and chill several hours to overnight before serving.

Optional add-ins:
chopped walnuts or pecans
sunflower seeds
Feta cheese